My grandmother also used to measure flour and any other dry ingredients with whatever china teacup was handy....but everything always turned out delicious!
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4 Tbspfreshly squeezed lemon juice
4 Tbspwhite sugar
1/2 ptwhipped cream
How to Make Lemon Dressing
- Combine eggs, lemon juice, sugar and water in heavy bottomed saucepan and cook, stirring constantly, until thickened.
- Remove from fire and add butter the size of an egg. Stir in until blended.
- Allow to cool slightly, then refrigerate until use.
- Just before serving, whip the heavy cream and then fold in. To be served over fruit salad.