Kiwi Vinaigrette

Kiwi Vinaigrette Recipe

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Teresa Jacobson


I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste!

This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 2
    kiwi fruit, peeled & coarsely chopped
  • 3 Tbsp
    canola oil
  • 2 Tbsp
    red wine vinegar or apple cider vinegar
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp
    white pepper

How to Make Kiwi Vinaigrette


  1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.

Printable Recipe Card

About Kiwi Vinaigrette

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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