japanese ginger salad dressing

Name: Japanese Ginger Salad Dressing
Prep time: 10 min
Cuisine: Japanese
Ingredients: 1/2 cup(s) onion, minced; 1/2 cup(s) peanut oil; 1/3 cup(s) rice vinegar; 2 tablespoon(s) water; 2 tablespoon(s) ginger, fresh, minced; 2 tablespoon(s) celery, minced; 2 tablespoon(s) ketchup; 4 teaspoon(s) soy sauce; 2 teaspoon(s) sugar; 2 teaspoon(s) lemon juice, fresh; 1/2 teaspoon(s) garlic, minced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper, fresh

(1 RATING)

78 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Feb 14, 2013

This is a mockup of that sweet and tangy salad dressing that you find at many hibachi grills. Yum!

Rate

prep time 10 Min

cook time

method Food Processor

yield Yields approx. 1 1/2 cups

Ingredients

1/2 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons ginger, fresh, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice, fresh
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper, fresh

How To Make japanese ginger salad dressing

Step 1

Add all ingredients to food processor and process until all ingredients are pureed. Chill before serving.
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