Japanese Ginger Salad Dressing

Name: Japanese Ginger Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Japanese
Ingredients: 1/2 c onion, minced; 1/2 c peanut oil; 1/3 c rice vinegar; 2 Tbsp water; 2 Tbsp ginger, fresh, minced; 2 Tbsp celery, minced; 2 Tbsp ketchup; 4 tsp soy sauce; 2 tsp sugar; 2 tsp lemon juice, fresh; 1/2 tsp garlic, minced; 1/2 tsp salt; 1/4 tsp ground black pepper, fresh

By Patrick Johnson
@pwjohnso

This is a mockup of that sweet and tangy salad dressing that you find at many hibachi grills. Yum!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Yields approx. 1 1/2 cups

Prep:

10 Min

Method:

Food Processor

Ingredients

1/2 c

onion, minced
1/2 c

peanut oil
1/3 c

rice vinegar
2 Tbsp

water
2 Tbsp

ginger, fresh, minced
2 Tbsp

celery, minced
2 Tbsp

ketchup
4 tsp

soy sauce
2 tsp

sugar
2 tsp

lemon juice, fresh
1/2 tsp

garlic, minced
1/2 tsp

salt
1/4 tsp

ground black pepper, fresh
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How to Make Japanese Ginger Salad Dressing

Step-by-Step

Add all ingredients to food processor and process until all ingredients are pureed. Chill before serving.

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About Japanese Ginger Salad Dressing

Course/Dish: Dressings

Main Ingredient: Vegetable

Regional Style: Japanese

Hashtags: #Ginger #japanese #hibachi

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