Japanese Ginger Salad Dressing
By
Patrick Johnson
@pwjohnso
1
★★★★★ 1 vote5
Ingredients
-
1/2 conion, minced
-
1/2 cpeanut oil
-
1/3 crice vinegar
-
2 Tbspwater
-
2 Tbspginger, fresh, minced
-
2 Tbspcelery, minced
-
2 Tbspketchup
-
4 tspsoy sauce
-
2 tspsugar
-
2 tsplemon juice, fresh
-
1/2 tspgarlic, minced
-
1/2 tspsalt
-
1/4 tspground black pepper, fresh
How to Make Japanese Ginger Salad Dressing
- Add all ingredients to food processor and process until all ingredients are pureed. Chill before serving.