irresistible blue cheese dip

Name: Irresistible Blue Cheese Dip
Prep time: 10 min
Yield: 16
Ingredients: 8 ounce(s) reduced fat vegetable cream cheese, softened; 8 ounce(s) reduced fat dairy sour cream; 1 cup(s) crumbled blue cheese; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) minced fresh parsley; 1 teaspoon(s) minced fresh dill weed; 6 ounce(s) pkg.pepperidge farm baked naturals simply pretzel thins

(1 RATING)

92 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 18, 2012

This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with dried oregano too(1/2 teas.). Be generous with the dressing when tossing with a salad. I leave it chunky, but it can be put in a blender and pureed too!

Rate

prep time 10 Min

cook time

method ---

yield 16 servings

Ingredients

8 ounces reduced fat vegetable cream cheese, softened
8 ounces reduced fat dairy sour cream
1 cup crumbled blue cheese
1 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon minced fresh parsley
1 teaspoon minced fresh dill weed
6 ounces pkg.pepperidge farm baked naturals simply pretzel thins

How To Make irresistible blue cheese dip

Step 1

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. Sprinkle with additional minced parsley , if desired. Serve with the pretzel thins for dipping.
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