Irresistible Blue Cheese Dip
By
Pat Duran
@kitchenChatter
1
This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with dried oregano too(1/2 teas.). Be generous with the dressing when tossing with a salad. I leave it chunky, but it can be put in a blender and pureed too!
Ingredients
- 8 oz
- reduced fat vegetable cream cheese, softened
- 8 oz
- reduced fat dairy sour cream
- 1 c
- crumbled blue cheese
- 1 tsp
- garlic powder
- 1/4 tsp
- freshly ground black pepper
- 1 tsp
- minced fresh parsley
- 1 tsp
- minced fresh dill weed
- 6 oz
- pkg.pepperidge farm baked naturals simply pretzel thins
How to Make Irresistible Blue Cheese Dip
- 1Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
Sprinkle with additional minced parsley , if desired. Serve with the pretzel thins for dipping.
About Irresistible Blue Cheese Dip
Other Tags: Quick & Easy, Healthy
