Irresistible Blue Cheese Dip

Pat Duran


This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with dried oregano too(1/2 teas.). Be generous with the dressing when tossing with a salad. I leave it chunky, but it can be put in a blender and pureed too!

★★★★★ 1 vote
16 servings
10 Min


8 oz
reduced fat vegetable cream cheese, softened
8 oz
reduced fat dairy sour cream
1 c
crumbled blue cheese
1 tsp
garlic powder
1/4 tsp
freshly ground black pepper
1 tsp
minced fresh parsley
1 tsp
minced fresh dill weed
6 oz
pkg.pepperidge farm baked naturals simply pretzel thins

How to Make Irresistible Blue Cheese Dip


  • 1Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
    Sprinkle with additional minced parsley , if desired. Serve with the pretzel thins for dipping.

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