Irresistible Blue Cheese Dip

Name: Irresistible Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 8 oz reduced fat vegetable cream cheese, softened; 8 oz reduced fat dairy sour cream; 1 c crumbled blue cheese; 1 tsp garlic powder; 1/4 tsp freshly ground black pepper; 1 tsp minced fresh parsley; 1 tsp minced fresh dill weed; 6 oz pkg.pepperidge farm baked naturals simply pretzel thins

By Pat Duran
@kitchenChatter

This dressing by Chef Bethenny Frankel and posted by Pepperidge Farm can be made with dried oregano too(1/2 teas.). Be generous with the dressing when tossing with a salad. I leave it chunky, but it can be put in a blender and pureed too!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

16 servings

Prep:

10 Min

Ingredients

8 oz

reduced fat vegetable cream cheese, softened
8 oz

reduced fat dairy sour cream
1 c

crumbled blue cheese
1 tsp

garlic powder
1/4 tsp

freshly ground black pepper
1 tsp

minced fresh parsley
1 tsp

minced fresh dill weed
6 oz

pkg.pepperidge farm baked naturals simply pretzel thins
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How to Make Irresistible Blue Cheese Dip

Step-by-Step

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
Sprinkle with additional minced parsley , if desired. Serve with the pretzel thins for dipping.

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