Irish Pub Salad

Daily Inspiration S


This recipe can be easily doubled.

Recipe originally from Epicurious.


★★★★★ 8 votes

15 Min
10 Min
Stove Top


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  • 1/2 c
    regular (or lowfat) mayonnaise
  • 2 Tbsp
    malt vinegar (or white wine vinegar)
  • 2 tsp
    fresh tarragon, chopped (or 3/4 tsp. dried)
  • 1 tsp
    whole grain dijon mustard
  • 2 - 3 tsp
  • 4 c
    boston or bibb lettuce, torn
  • 4 c
    any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
  • 2
    hard boiled eggs
  • 4 oz
    cheddar (or blue cheese), cut into wedges

How to Make Irish Pub Salad


  1. Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.
  2. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

Printable Recipe Card

About Irish Pub Salad

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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