irish pub salad

Name: Irish Pub Salad
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Irish
Ingredients: 1/2 cup(s) regular (or lowfat) mayonnaise; 2 tablespoon(s) malt vinegar (or white wine vinegar); 2 teaspoon(s) fresh tarragon, chopped (or 3/4 tsp. dried); 1 teaspoon(s) whole grain dijon mustard; 2 - 3 teaspoon(s) water; 4 cup(s) boston or bibb lettuce, torn; 4 cup(s) any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions; 2 - hard boiled eggs; 4 ounce(s) cheddar (or blue cheese), cut into wedges

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Deep In The Heart of, TX

Updated on May 7, 2015

This recipe can be easily doubled. Recipe originally from Epicurious.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup regular (or lowfat) mayonnaise
2 tablespoons malt vinegar (or white wine vinegar)
2 teaspoons fresh tarragon, chopped (or 3/4 tsp. dried)
1 teaspoon whole grain dijon mustard
2 - 3 teaspoons water
4 cups boston or bibb lettuce, torn
4 cups any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
2 - hard boiled eggs
4 ounces cheddar (or blue cheese), cut into wedges

How To Make irish pub salad

Step 1

Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.

Step 2

Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.
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