Irish Pub Salad

4
Daily Inspiration S

By
@DailyInspiration

This recipe can be easily doubled.

Recipe originally from Epicurious.

Rating:
★★★★★ 8 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1/2 c
regular (or lowfat) mayonnaise
2 Tbsp
malt vinegar (or white wine vinegar)
2 tsp
fresh tarragon, chopped (or 3/4 tsp. dried)
1 tsp
whole grain dijon mustard
2 - 3 tsp
water
4 c
boston or bibb lettuce, torn
4 c
any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
2
hard boiled eggs
4 oz
cheddar (or blue cheese), cut into wedges

How to Make Irish Pub Salad

Step-by-Step

  • 1Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.
  • 2Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

Printable Recipe Card

About Irish Pub Salad

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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