Want to have fun… Want to feel like a real mad scientist in the kitchen? Then how about a little molecular gastronomy… you game? Molecular gastronomy is a part of food science that attempts to push the edges of the culinary arts. The three components of the discipline are social, artistic, and technical. Other terms are: multi-sensory cooking, modernist cuisine, culinary physics, and experimental cuisine. So you ready… Let’s get into the kitchen.