hot bacon dressing

Name: Hot Bacon Dressing
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 6 slice(s) bacon; 1 large egg, lightly beaten (still dark yellow); 1 teaspoon(s) sugar; 3 tablespoon(s) water; 1/3 cup(s) cider vinegar; - salt and pepper to taste

(1 RATING)

95 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 12, 2012

This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years. Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.

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prep time 5 Min

cook time 10 Min

method ---

yield 4 or more

Ingredients

6 slices bacon
1 large egg, lightly beaten (still dark yellow)
1 teaspoon sugar
3 tablespoons water
1/3 cup cider vinegar
- salt and pepper to taste

How To Make hot bacon dressing

Step 1

Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.

Step 2

Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
Step 3

Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
Step 4

Pour over your salad, toss and enjoy immediately.
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