Real Recipes From Real Home Cooks ®

hot bacon dressing

(1 rating)
Recipe by
Penny Burdge
Lenexa, KS

This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years. Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.

(1 rating)
yield 4 or more
prep time 5 Min
cook time 10 Min

Ingredients For hot bacon dressing

  • 6 slice
    bacon
  • 1 lg
    egg, lightly beaten (still dark yellow)
  • 1 tsp
    sugar
  • 3 Tbsp
    water
  • 1/3 c
    cider vinegar
  • salt and pepper to taste

How To Make hot bacon dressing

  • 1
    Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
  • 2
    Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
  • 3
    Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
  • 4
    Pour over your salad, toss and enjoy immediately.

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