Hot Bacon Dressing

Hot Bacon Dressing Recipe

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Penny Burdge


This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years.

Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.

★★★★★ 1 vote
4 or more
5 Min
10 Min


6 slice
1 large
egg, lightly beaten (still dark yellow)
1 tsp
3 Tbsp
1/3 c
cider vinegar
salt and pepper to taste

How to Make Hot Bacon Dressing


  • 1Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
  • 2Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
  • 3Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
  • 4Pour over your salad, toss and enjoy immediately.

Printable Recipe Card

About Hot Bacon Dressing

Course/Dish: Salads, Dressings
Other Tag: Quick & Easy
Hashtag: #hot