Hot Bacon Dressing

Hot Bacon Dressing Recipe

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Penny Burdge

By
@PennyInKC

This recipe comes from a St. Anne's Guild (Youngstown, Ohio) cookbook that I've had for probably 40 years.

Try this dressing on a fresh spinach salad with thinly sliced mushrooms and red onion.

Rating:

★★★★★ 1 vote

Serves:
4 or more
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 6 slice
    bacon
  • 1 large
    egg, lightly beaten (still dark yellow)
  • 1 tsp
    sugar
  • 3 Tbsp
    water
  • 1/3 c
    cider vinegar
  • ·
    salt and pepper to taste

How to Make Hot Bacon Dressing

Step-by-Step

  1. Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
  2. Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
  3. Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
  4. Pour over your salad, toss and enjoy immediately.

Printable Recipe Card

About Hot Bacon Dressing

Course/Dish: Salads, Dressings
Other Tag: Quick & Easy
Hashtag: #hot




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