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1 largeegg, lightly beaten (still dark yellow)
1/3 ccider vinegar
·salt and pepper to taste
How to Make Hot Bacon Dressing
- Dice the bacon, then fry it on the stove top in a skillet until it is crispy, but not burnt. Turn off the heat under the skillet. Use a slotted spoon to remove the bacon. Use the cooked bacon in the salad.
- Beat the egg with the sugar and water in a small bowl. Stir in the vinegar and whisk it all together.
- Add this to the bacon fat in the skillet and turn the heat back on to medium-low. Heat and stir gently until the egg cooks. Season to taste with salt and pepper.
- Pour over your salad, toss and enjoy immediately.