Homemade Ranch Dressing

Teresa Jacobson


This is better than any bottled dressing! It is perfect for a low carb diet but full flavored! I will never buy ranch dressing again. It's great on salads or used for dip. This recipe is courtesy of The Wheat Belly Cookbook.


★★★★★ 5 votes

5 Min


  • 1 c
    sour cream
  • 1/2 c
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    water (add 2-3tbl. more for a thinner dressing)
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 1 pinch
    sea salt

How to Make Homemade Ranch Dressing


  1. In a bowl, stir together all ingredients until well blended. Add extra water if you'd like a thinner consistency. Store in refrigerator for up to 1 week.
  2. Nutritional info: per 2T. serving
    Calories: 53
    Total Fat: 5g/ Sat Fat: 2g
    Sodium: 104mg
    Total Carbs: 2g
    Protein: 1g

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