Homemade Ranch Dressing

1
Teresa Jacobson

By
@foundmyzen

This is better than any bottled dressing! It is perfect for a low carb diet but full flavored! I will never buy ranch dressing again. It's great on salads or used for dip. This recipe is courtesy of The Wheat Belly Cookbook.

Rating:
★★★★★ 5 votes
Comments:
Serves:
16
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
sour cream
1/2 c
mayo
1 Tbsp
white vinegar
1 Tbsp
water (add 2-3tbl. more for a thinner dressing)
1/2 c
grated parmesan cheese
1 tsp
garlic powder
1 1/2 tsp
onion powder
1 pinch
sea salt

Step-By-Step

1In a bowl, stir together all ingredients until well blended. Add extra water if you'd like a thinner consistency. Store in refrigerator for up to 1 week.
2Nutritional info: per 2T. serving
Calories: 53
Total Fat: 5g/ Sat Fat: 2g
Sodium: 104mg
Total Carbs: 2g
Protein: 1g

About Homemade Ranch Dressing

Course/Dish: Other Salads, Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy