homemade ranch dressing

Name: Homemade Ranch Dressing
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1/2 cup(s) mayo; 1 tablespoon(s) white vinegar; 1 tablespoon(s) water (add 2-3tbl. more for a thinner dressing); 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) onion powder; 1 pinch(es) sea salt

(5 RATINGS)

1.00K Pinches 1 Photo

Teresa Jacobson

New Orleans, LA

Updated on Jul 17, 2013

This is better than any bottled dressing! It is perfect for a low carb diet but full flavored! I will never buy ranch dressing again. It's great on salads or used for dip. This recipe is courtesy of The Wheat Belly Cookbook.

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 16 serving(s)

Ingredients

1 cup sour cream
1/2 cup mayo
1 tablespoon white vinegar
1 tablespoon water (add 2-3tbl. more for a thinner dressing)
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1 pinch sea salt

How To Make homemade ranch dressing

Step 1

In a bowl, stir together all ingredients until well blended. Add extra water if you'd like a thinner consistency. Store in refrigerator for up to 1 week.

Step 2

Nutritional info: per 2T. serving Calories: 53 Total Fat: 5g/ Sat Fat: 2g Sodium: 104mg Total Carbs: 2g Protein: 1g
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