grammie's homemade mayo

Name: Grammie's Homemade Mayo
Prep time: 10 min
Cuisine: American
Ingredients: 1 large whole egg; 2 tablespoon(s) lemon juice or vinegar (i used seasoned rice vinegar); 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) pepper; 1 cup(s) salad oil; 1/3 teaspoon(s) paprika; 1/2 teaspoon(s) honey

(3 RATINGS)

206 Pinches 7 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 20, 2012

This is my Grandma Roberta Campbell's recipe for home made mayonnaise and it is delicious. It is lighter in texture than regular mayonnaise and way more flavorful. It is also a really easy recipe to make. Where she calls for paprika you could add sweet or hot paprika to change your flavor up a bit. It is just a wonderful recipe and I am so glad I found her hand written recipe inside one of her cookbooks. I hope you enjoy.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 large whole egg
2 tablespoons lemon juice or vinegar (i used seasoned rice vinegar)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 cup salad oil
1/3 teaspoon paprika
1/2 teaspoon honey

How To Make grammie's homemade mayo

Step 1

Ingredients for mayonnaise

Step 2

The instructions start out with: (Room temperature) - Blend all (except last 2 ingredients) with 1/2 cup of the oil to start, add other 1/2 cup and continue to blend.
Step 3

Now, blend a few more seconds; add 1/3 tsp. paprika and 1/2 tsp honey.
Step 4

Now your delicious and light in texture homemade mayo is ready.
Step 5

I used this mayo in a recipe for ham salad and it was delish! Here is the link:https://www.justapinch.com/recipes/salad/other-salad/amish-ham-salad.html?p=1
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