Grammie's Homemade Mayo

7
Kim Biegacki

By
@pistachyoo

This is my Grandma Roberta Campbell's recipe for home made mayonnaise and it is delicious. It is lighter in texture than regular mayonnaise and way more flavorful. It is also a really easy recipe to make.

Where she calls for paprika you could add sweet or hot paprika to change your flavor up a bit. It is just a wonderful recipe and I am so glad I found her hand written recipe inside one of her cookbooks.

I hope you enjoy.

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    whole egg
  • 2 Tbsp
    lemon juice or vinegar (i used seasoned rice vinegar)
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    pepper
  • 1 c
    salad oil
  • 1/3 tsp
    paprika
  • 1/2 tsp
    honey

How to Make Grammie's Homemade Mayo

Step-by-Step

  1. Ingredients for mayonnaise
  2. The instructions start out with:
    (Room temperature) -
    Blend all (except last 2 ingredients) with 1/2 cup of the oil to start, add other 1/2 cup and continue to blend.
  3. Now, blend a few more seconds; add 1/3 tsp. paprika and 1/2 tsp honey.
  4. Now your delicious and light in texture homemade mayo is ready.
  5. I used this mayo in a recipe for ham salad and it was delish!

    Here is the link:Amish Ham Salad

Printable Recipe Card

About Grammie's Homemade Mayo




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