homemade french dressing

Name: Homemade French Dressing
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 2/.3 cup(s) cider vinegar; 2/3 cup(s) ketchup; 1/2 cup(s) sugar; 1/4 cup(s) chopped onion; 1 1/2 teaspoon(s) paprika; 1 1/2 teaspoon(s) celery salt; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery seed

(1 RATING)

100 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on May 29, 2011

This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 4-6 ( 1 1/2)

Ingredients

2/.3 cups cider vinegar
2/3 cup ketchup
1/2 cup sugar
1/4 cup chopped onion
1 1/2 teaspoons paprika
1 1/2 teaspoons celery salt
1 teaspoon salt
1/2 teaspoon celery seed

How To Make homemade french dressing

Step 1

Place all ingredient in a blender or food processor: cover and process until blended. Transfer to a jar with a tight-fitting lid; cover and refrigerate for at least 1 hear.
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