Herbed White Wine Vinegar

Stormy Stewart


For those into vinegars for cooking or use as dressings here is one with white wine vinegar.

This recipe takes 3 weeks to finish.

Use in potato salads, vinaigrettes or vegetable and fish recipes.

★★★★★ 1 vote
4 cups
5 Min


1 Tbsp
dried dill weed
3 Tbsp
dill seed
1 tsp
celery seed slightly crushed
lemons zest
4 c
white wine vinegar


1Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.

Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
2. When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into
clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.
2Use in potato salads, vinaigrettes or vegetable and fish recipes.

About Herbed White Wine Vinegar

Course/Dish: Marinades, Dressings
Other Tag: Healthy