Herbed White Wine Vinegar

Stormy Stewart


For those into vinegars for cooking or use as dressings here is one with white wine vinegar.

This recipe takes 3 weeks to finish.

Use in potato salads, vinaigrettes or vegetable and fish recipes.


★★★★★ 1 vote

4 cups
5 Min


Add to Grocery List

  • 1 Tbsp
    dried dill weed
  • 3 Tbsp
    dill seed
  • 1 tsp
    celery seed slightly crushed
  • 1
    lemons zest
  • 4 c
    white wine vinegar

How to Make Herbed White Wine Vinegar


  1. Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
    boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.

    Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
    2. When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into
    clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.
  2. Use in potato salads, vinaigrettes or vegetable and fish recipes.

Printable Recipe Card

About Herbed White Wine Vinegar

Course/Dish: Marinades, Dressings
Other Tag: Healthy

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