Herbed Red Wine Vinegar

Stormy Stewart


Use in meat marinades, salad dressings and sauces.

This recipe takes 3 weeks


★★★★★ 1 vote

4 cups
5 Min


  • 2 clove
    garlic, peeled and diced
  • 4
    whole dry bay leaves
  • 1 Tbsp
    oregano, dried
  • 3 Tbsp
    rosemary, dried
  • 1 tsp
    dry red pepper flakes
  • 1/2 tsp
    whole black peppercorns
  • 4 c
    red wine vinegar

How to Make Herbed Red Wine Vinegar


  1. Place all ingredients except vinegar in a large, clean glass jar. Heat vinegar in a noncorrosive pan (enamel, stainless steel or glass) until almost
    boiling. Pour heated vinegar into the jar and stir mixture with a wooden spoon.

    Cover with a tight lid or plastic wrap secured with a rubber band. Place jar on the counter for 3 or more weeks, shaking occasionally to mix ingredients.
  2. When mixture has reached desired flavor intensity, strain through several layers of cheesecloth to remove any large bits. Strain the mixture again through coffee filters to achieve a crystal clear vinegar. Pour finished vinegar into clean, glass bottles and cork tightly. Label and use within 6 months for best flavor.

Printable Recipe Card

About Herbed Red Wine Vinegar

Course/Dish: Marinades Dressings
Other Tags: Quick & Easy Healthy

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