heidi's peppery caesar dressing (mayo not raw egg)

Name: Heidi's Peppery Caesar Dressing (mayo not raw egg)
Prep time: 5 min
Cuisine: Italian
Ingredients: 1 can(s) anchovies, drained; 1 clove(s) garlic, diced; 1 medium lemon, juice only; 4 dash(es) worcestershire sauce; 1 tablespoon(s) dijon mustard; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) black pepper; 1/2 cup(s) parmigiano-reggiano, grated

17 Pinches

Heidi Hoerman

Hingham, MA

Updated on Apr 30, 2015

A quick, peppery, acidic Caesar that avoids raw eggs. Adjust the proportions to your taste. Does NOT taste fishy, even with a whole 2-oz. can of anchovies (6-8 small fillets)

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prep time 5 Min

cook time

method Food Processor

yield yield 1 cup

Ingredients

1 can anchovies, drained
1 clove garlic, diced
1 medium lemon, juice only
4 dashes worcestershire sauce
1 tablespoon dijon mustard
1/2 cup mayonnaise
1/4 teaspoon black pepper
1/2 cup parmigiano-reggiano, grated

How To Make heidi's peppery caesar dressing (mayo not raw egg)

Step 1

Whir in the small bowl of the food processor until throughly mixed. Store in fridge. Yield 1 cup. Serve over cut romaine.
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