Heidi's Peppery Caesar Dressing (mayo not raw egg)

Heidi's Peppery Caesar Dressing (mayo Not Raw Egg) Recipe

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Heidi Hoerman


A quick, peppery, acidic Caesar that avoids raw eggs. Adjust the proportions to your taste. Does NOT taste fishy, even with a whole 2-oz. can of anchovies (6-8 small fillets)


☆☆☆☆☆ 0 votes

yield 1 cup
5 Min
Food Processor


  • 1 can(s)
    anchovies, drained
  • 1 clove
    garlic, diced
  • 1 medium
    lemon, juice only
  • 4 dash(es)
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1/2 c
  • 1/4 tsp
    black pepper
  • 1/2 c
    parmigiano-reggiano, grated

How to Make Heidi's Peppery Caesar Dressing (mayo not raw egg)


  1. Whir in the small bowl of the food processor until throughly mixed. Store in fridge. Yield 1 cup. Serve over cut romaine.

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About Heidi's Peppery Caesar Dressing (mayo not raw egg)

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #caesar, #dressing

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