Grilled Vegetable Marinade/Dressing

Grilled Vegetable Marinade/dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Gar Campbell

By
@garyleecampbell

I first started using this marinade/dressing on grilled tomatoes, but my favorite thing to use it on is asparagus. I usually dress the vegetables in a casserole dish and put them right back into it when I take them off the grill to save on clean-up. This is great on tomatoes, asparagus, green beans, squash and eggplant.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min

Ingredients

3 Tbsp
olive oil
1 1/2 Tbsp
balsamic vinegar
2 tsp
honey
1/4 tsp
dijon mustard
1/2 tsp
fresh rosemary, removed from stems and chopped
1/2 tsp
fresh thyme, removed from stems
salt and pepper, to taste

How to Make Grilled Vegetable Marinade/Dressing

Step-by-Step

  • 1Wash and prepare vegetable of choice, place in casserole dish.
  • 2Combine the oil, vinegar, honey, dijon, rosemary and thyme in a small bowl and whisk until combined. Pour over vegetables and then add salt and pepper.
  • 3Transfer vegetables to grill and cook over medium heat until tender, usually about ten minutes. Place cooked vegetables back in casserole dish and serve warm.

Printable Recipe Card

About Grilled Vegetable Marinade/Dressing

Course/Dish: Vegetables, Marinades, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy