grilled vegetable marinade/dressing

Name: Grilled Vegetable Marinade/Dressing
Prep time: 15 min
Yield: 4
Ingredients: 3 tablespoon(s) olive oil; 1 1/2 tablespoon(s) balsamic vinegar; 2 teaspoon(s) honey; 1/4 teaspoon(s) dijon mustard; 1/2 teaspoon(s) fresh rosemary, removed from stems and chopped; 1/2 teaspoon(s) fresh thyme, removed from stems; - salt and pepper, to taste

(1 RATING)

36 Pinches

Gar Campbell

Northwest, IN

Updated on Aug 13, 2011

I first started using this marinade/dressing on grilled tomatoes, but my favorite thing to use it on is asparagus. I usually dress the vegetables in a casserole dish and put them right back into it when I take them off the grill to save on clean-up. This is great on tomatoes, asparagus, green beans, squash and eggplant.

Rate

No Image

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 teaspoons honey
1/4 teaspoon dijon mustard
1/2 teaspoon fresh rosemary, removed from stems and chopped
1/2 teaspoon fresh thyme, removed from stems
- salt and pepper, to taste

How To Make grilled vegetable marinade/dressing

Step 1

Wash and prepare vegetable of choice, place in casserole dish.

Step 2

Combine the oil, vinegar, honey, dijon, rosemary and thyme in a small bowl and whisk until combined. Pour over vegetables and then add salt and pepper.
Step 3

Transfer vegetables to grill and cook over medium heat until tender, usually about ten minutes. Place cooked vegetables back in casserole dish and serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes