green salad with apples and orange vinaigrette

Name: Green Salad with Apples and Orange Vinaigrette
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 cup(s) mixed torn salad greens, preferably half curly endive and half romaine; 1 - apples, golden delicious; 1 - apples, red delicious; 1 large navel orange; 1/3 cup(s) olive oil; 3 tablespoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

11 Pinches

Karen LaValley

Dallas, TX

Updated on Jul 17, 2015

This healthy salad will brighten any lunch time with only 165 calories and 16 carbs. Goes great with leftover chicken or turkey.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

12 cups mixed torn salad greens, preferably half curly endive and half romaine
1 - apples, golden delicious
1 - apples, red delicious
1 large navel orange
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make green salad with apples and orange vinaigrette

Step 1

Prepare the Orange-Mustard Dressing: Grate rind from orange directly into salad bowl. Add olive oil, vinegar, mustard, salt & pepper; whisk together until creamy.

Step 2

Cut white pith from the orange. Separate the orange segments and place into salad bowl.
Step 3

Core both apples; leave skin on. Cut into 1/2" dice. Add to dressing; toss to coat. Salad can be prepared up to 1 hr. ahead at this point.
Step 4

To serve, place greens in salad bowl. Toss all ingredients together. Apple will fall to bottom, so place greens on plates first; then apples on top.
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