Green Salad with Apples and Orange Vinaigrette

Green Salad With Apples And Orange Vinaigrette

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Karen LaValley


This healthy salad will brighten any lunch time with only 165 calories and 16 carbs.
Goes great with leftover chicken or turkey.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 12 c
    mixed torn salad greens, preferably half curly endive and half romaine
  • 1
    apples, golden delicious
  • 1
    apples, red delicious
  • 1 large
    navel orange
  • 1/3 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 1/2 tsp
  • 1/4 tsp

How to Make Green Salad with Apples and Orange Vinaigrette


  1. Prepare the Orange-Mustard Dressing:
    Grate rind from orange directly into salad bowl. Add olive oil, vinegar, mustard, salt & pepper; whisk together until creamy.
  2. Cut white pith from the orange. Separate the orange segments and place into salad bowl.
  3. Core both apples; leave skin on. Cut into 1/2" dice. Add to dressing; toss to coat. Salad can be prepared up to 1 hr. ahead at this point.
  4. To serve, place greens in salad bowl. Toss all ingredients together. Apple will fall to bottom, so place greens on plates first; then apples on top.

Printable Recipe Card

About Green Salad with Apples and Orange Vinaigrette

Course/Dish: Lettuce Salads Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #vinaigrette #salad

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