/ Lettuce Salads
Green Salad with Apples and Orange Vinaigrette
mixed torn salad greens, preferably half curly endive and half romaine
apples, golden delicious
How to Make Green Salad with Apples and Orange Vinaigrette
1Prepare the Orange-Mustard Dressing:
Grate rind from orange directly into salad bowl. Add olive oil, vinegar, mustard, salt & pepper; whisk together until creamy.
2Cut white pith from the orange. Separate the orange segments and place into salad bowl.
3Core both apples; leave skin on. Cut into 1/2" dice. Add to dressing; toss to coat. Salad can be prepared up to 1 hr. ahead at this point.
4To serve, place greens in salad bowl. Toss all ingredients together. Apple will fall to bottom, so place greens on plates first; then apples on top.
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About Green Salad with Apples and Orange Vinaigrette