green goddess dressing

Name: GREEN GODDESS DRESSING
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/3 cup(s) chopped fresh parsley; 3 tablespoon(s) chopped fresh chives; 3 tablespoon(s) anchovy paste; 3 tablespoon(s) tarragon vinegar or white vinegar; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) freshly ground black pepper

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 5, 2013

very GOOD

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield mAKES ABOUT 2 CUPS

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh parsley
3 tablespoons chopped fresh chives
3 tablespoons anchovy paste
3 tablespoons tarragon vinegar or white vinegar
1 tablespoon lemon juice
1/8 teaspoon freshly ground black pepper

How To Make green goddess dressing

Step 1

Combine all ingredients and blend well. Store in a tightly covered container in refrigerator for up to 3 weeks. Makes about 2 cups.
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