greek yogurt green goddess dressing

Name: Greek Yogurt Green Goddess Dressing
Prep time: 15 min
Cuisine: American
Ingredients: 6 ounce(s) plain fat free greek yogurt; 1/2 cup(s) light mayonnaise; 1 - small scallion chopped; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) anchovy paste; 1 clove(s) garlic chopped; 1 tablespoon(s) italian parsley chopped

(1 RATING)

81 Pinches 2 Photos

Linda Dalton

Coconut Creek, FL

Updated on Jan 14, 2012

I've noticed that my supermarket has been replacing "good old yogurt" with the pricier, richer "Greek Style". I was reluctant to give this newcomer a try, but finally caved and incorporated it into my Green Goddess Salad Dressing, replacing the sour cream with the Greek yogurt. I was impressed. It's quite good. And very rich.

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prep time 15 Min

cook time

method No-Cook or Other

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Ingredients

6 ounces plain fat free greek yogurt
1/2 cup light mayonnaise
1 - small scallion chopped
1 tablespoon lemon juice
1/2 teaspoon tabasco sauce
1/2 teaspoon anchovy paste
1 clove garlic chopped
1 tablespoon italian parsley chopped

How To Make greek yogurt green goddess dressing

Step 1

Place all ingredients except parsley in a blender or food processor and process until smooth. Add parsley and whirl until the mixture becomes a light green color.

Step 2

Serve on your favorite salad. My recommendation is Bibb lettuce, sliced cucumbers, grape tomatoes, crumbed blue cheese, scallions, homemade croutons and hard boiled eggs. A little bacon would be nice too.
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