Greek Dressing-Marinate

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Working at a few greek restaurants, I perfected my own dressing! I love this on everything!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    olive oil
  • 1/2 c
    canola oil
  • 1 c
    red wine vinegar
  • 3 Tbsp
    water
  • 1 Tbsp
    sugar
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 1 tsp
    onion salt
  • 1 tsp
    pepper
  • HERBS FOR OIL

  • ·
    thyme
  • ·
    oregano
  • 2
    cloves garlic
  • ·
    fresh dill

How to Make Greek Dressing-Marinate

Step-by-Step

  1. Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp.
    Remove herbs and discard. Except garlic, I save to rub on breads.
  2. To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using.
    Store in refrigerator.
    Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.

Printable Recipe Card

About Greek Dressing-Marinate

Course/Dish: Marinades, Dressings
Main Ingredient: Sugar
Regional Style: Greek
Other Tag: Quick & Easy




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