Greek Dressing-Marinate

Lisa G. Sweet Pantry Gal


Working at a few greek restaurants, I perfected my own dressing! I love this on everything!!


★★★★★ 2 votes

10 Min
Stove Top


  • 1/2 c
    olive oil
  • 1/2 c
    canola oil
  • 1 c
    red wine vinegar
  • 3 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
  • 1 tsp
    onion salt
  • 1 tsp

  • ·
  • ·
  • 2
    cloves garlic
  • ·
    fresh dill

How to Make Greek Dressing-Marinate


  1. Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp.
    Remove herbs and discard. Except garlic, I save to rub on breads.
  2. To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using.
    Store in refrigerator.
    Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.

Printable Recipe Card

About Greek Dressing-Marinate

Course/Dish: Marinades Dressings
Main Ingredient: Sugar
Regional Style: Greek
Other Tag: Quick & Easy

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