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greek dressing-marinate

(2 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Working at a few greek restaurants, I perfected my own dressing! I love this on everything!!

►
(2 ratings)
prep time 10 Min
method Stove Top

Ingredients For greek dressing-marinate

  • 1/2 c
    olive oil
  • 1/2 c
    canola oil
  • 1 c
    red wine vinegar
  • 3 Tbsp
    water
  • 1 Tbsp
    sugar
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 1 tsp
    onion salt
  • 1 tsp
    pepper
  • HERBS FOR OIL
  • thyme
  • oregano
  • 2
    cloves garlic
  • fresh dill

How To Make greek dressing-marinate

  • 1
    Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp. Remove herbs and discard. Except garlic, I save to rub on breads.
  • 2
    To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using. Store in refrigerator. Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.
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