greek dressing-marinate

Name: Greek Dressing-Marinate
Prep time: 10 min
Cuisine: Greek
Ingredients: 1/2 cup(s) olive oil; 1/2 cup(s) canola oil; 1 cup(s) red wine vinegar; 3 tablespoon(s) water; 1 tablespoon(s) sugar; 1 tablespoon(s) garlic powder; 1 tablespoon(s) salt; 1 teaspoon(s) onion salt; 1 teaspoon(s) pepper; ## HERBS FOR OIL; - thyme; - oregano; 2 - cloves garlic; - fresh dill

(2 RATINGS)

62 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 6, 2013

Working at a few greek restaurants, I perfected my own dressing! I love this on everything!!

Rate

prep time 10 Min

cook time

method Stove Top

yield

Ingredients

1/2 cup olive oil
1/2 cup canola oil
1 cup red wine vinegar
3 tablespoons water
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon onion salt
1 teaspoon pepper
HERBS FOR OIL
- thyme
- oregano
2 - cloves garlic
- fresh dill

How To Make greek dressing-marinate

Step 1

Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp. Remove herbs and discard. Except garlic, I save to rub on breads.

Step 2

To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using. Store in refrigerator. Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.
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