1Pour your oils in a pan turn heat to med, throw a few sprigs of dill & thyme, and a handful of oregano and garlic cloves. Heat til just starting to bubble. Turn heat off. Let sit until room temp.
Remove herbs and discard. Except garlic, I save to rub on breads.
2To a clean glass jar add your infused oils, vinegar and rest of ingredients. Shake well before using.
Store in refrigerator.
Great use for marinating meats,& veggies. Also using for salads, sandwiches and more.