frozen cranberry salad and fruit salad dressing

Name: Frozen Cranberry Salad and Fruit Salad Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) cream cheese; 1/2 cup(s) cranberry sauce, jellied; 2 tablespoon(s) lemon juice, fresh; 1/8 teaspoon(s) salt; 1 cup(s) heavy cream, whipped plus lettuce for serving salad on; ## FRUIT SALAD DRESSING; 1/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1 1/2 tablespoon(s) all purpose flour; 1 large egg; 2 tablespoon(s) white vinegar; 3/4 cup(s) pineapple juice

(1 RATING)

75 Pinches

Susan Cutler

Anchorage, AK

Updated on Aug 17, 2012

I have made this recipe since I got married in 1962. I found it in a 1954 copyright First Edition Westinghouse Cookbook. My cookbook doesn't have covers anymore as I have used it so much! This salad is great for the holidays but I sometimes make it on other occasions when I can get fresh cranberries. I hope you like it as much as I do. The preparation time does not include making the salad dressing. It is a separate recipe and takes only a few minutes to prepare and cook until it thickens, however so easy to make. Try it, I think you will love it as everyone does I have made it for

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prep time 15 Min

cook time 15 Min

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

1 package cream cheese
1/2 cup cranberry sauce, jellied
2 tablespoons lemon juice, fresh
1/8 teaspoon salt
1 cup heavy cream, whipped plus lettuce for serving salad on
FRUIT SALAD DRESSING
1/4 cup sugar
1/2 teaspoon salt
1 1/2 tablespoons all purpose flour
1 large egg
2 tablespoons white vinegar
3/4 cup pineapple juice

How To Make frozen cranberry salad and fruit salad dressing

Step 1

Beat cheese until smooth. Add cranberry sauce, lemon juice, and salt. Whip until thoroughly mixed. Fold in whipped cream.

Step 2

Place in metal ice cube tray(s) or comparable small pan. Freeze!
Step 3

Cut in squares and serve on lettuce leaf with a topping of fruit salad dressing.
Step 4

FRUIT SALAD DRESSING: Mix ingredients in order given, stirring well after each addition. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly before serving.
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