Finger Licking Creamy Guacamole

tazz razaul


The best guacamole and easy to make at home


★★★★★ 1 vote

20 Min
1 Hr


  • 3
    ripe avocados, flesh removed and set aside
  • 1
    lime, juiced
  • 1/2 tsp
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper
  • 1/2 Tbsp
    chopped fresh cilantro
  • 1/4-1/2
    of a small red onion, finely diced
  • 2
    roma tomatoes, seeds removed and finely diced
  • 1/2
    of an average jalapeño, seeds and ribs removed, finely diced
  • 1
    clove garlic, minced

How to Make Finger Licking Creamy Guacamole


  1. In a large bowl, combine juice from 1 lime and the flesh from 3 avocados. Toss to coat.
  2. Remove the avocados from the lime juice. Reserve one tablespoon lime juice.
  3. Using a potato masher, mash the avocados until you’ve reached your desired consistency. Add reserved lime juice back in. Stir in salt, cumin, and cayenne pepper.
  4. Fold in onion, tomatoes, jalapeno, cilantro, and garlic.
  5. Allow to sit at room temperature for about an hour for the best results. Serve with tortilla chips or veggies of your choice. Make sure to store any leftovers in an air-tight container.
  6. Note: If you don’t know how to cut an avocado, this video is a great resource.
  7. Enjoy...!

Printable Recipe Card

About Finger Licking Creamy Guacamole

Course/Dish: Dips, Fruit Sauces, Dressings
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #avocados, #guacamole

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