Finger Licking Creamy Guacamole

★★★★★ 1 Review
Tanzil avatar
By tazz razaul
from Mumbai

The best guacamole and easy to make at home

prep time 20 Min
cook time 1 Hr

Ingredients

  • 3
    ripe avocados, flesh removed and set aside
  • 1
    lime, juiced
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    cayenne pepper
  • 1/2 Tbsp
    chopped fresh cilantro
  • 1/4-1/2
    of a small red onion, finely diced
  • 2
    roma tomatoes, seeds removed and finely diced
  • 1/2
    of an average jalapeño, seeds and ribs removed, finely diced
  • 1
    clove garlic, minced
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How To Make

  • 1
    In a large bowl, combine juice from 1 lime and the flesh from 3 avocados. Toss to coat.
  • 2
    Remove the avocados from the lime juice. Reserve one tablespoon lime juice.
  • 3
    Using a potato masher, mash the avocados until you’ve reached your desired consistency. Add reserved lime juice back in. Stir in salt, cumin, and cayenne pepper.
  • 4
    Fold in onion, tomatoes, jalapeno, cilantro, and garlic.
  • 5
    Allow to sit at room temperature for about an hour for the best results. Serve with tortilla chips or veggies of your choice. Make sure to store any leftovers in an air-tight container.
  • 6
    Note: If you don’t know how to cut an avocado, this video is a great resource. http://www.youtube.com/watch?v=PAAMx_R523o
  • 7
    Enjoy...! :)
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