Those who know me know I adore avacados! I eat them just salted with fresh lime juice.(also always have fresh cilantro in my fridge, break off leaves and chew them) And it all started about 25 years ago when I tried guacamole for the first time. I always was served with my mexican dishes but would not try. Til one day I got the nerve and from then on I was hooked! Iv thrown together avacado salsas before but when I came across this recipe in a easy recipe book I thought wowwwww, Have to make and keep on hand for sandwiches, nachos, salads and more!!