Dip In -It's Lo-Cal
By
Pat Duran
@kitchenChatter
1
This is a great tasting dip or dressing depending on how you want to use it great for raw veggies, mixed with tuna,egg salad, or potato salad, or as a sour cream substitute for sour cream on baked potatoes, etc.
2 Tablespoons equals 1 fat exchange.
2 Tablespoons equals 1 fat exchange.
Ingredients
- 1 c
- lo-cal mayonnaise, cold
- 1 c
- buttermilk, cold
- 1 pkg
- hidden valley original style salad dressing mix,dry
- 1/2 tsp
- dill weed
- 1 tsp
- parsley flakes,rubbed
How to Make Dip In -It's Lo-Cal
- 1Combine ingredients, mixing with a fork or whisk. DO NOT put in blender.
Chill until ready to use.
About Dip In -It's Lo-Cal
Other Tags: Quick & Easy, Healthy
