dehydrated brown sugar (powder)

Gary, IN
Updated on Oct 2, 2013

I wondered.... Why dont grocers have Powder BROWN Sugar, wel this is what I came up with. Try using it where you would use white sugar, but would like a richer flavor. ENJOY !

prep time
cook time 2 Hr
method Blend
yield

Ingredients

  • COVER A PAN WITH FOIL, THIS WILL ALLOW SUGAR TO RELEASE EASILY
  • - -------------------
  • - brown sugar

How To Make dehydrated brown sugar (powder)

  • From Instagram:  http://instagram.com/p/e-qdBAKV1Q/
    Step 1
    SET OVEN TO 250 F
  • From Instagram:  http://instagram.com/p/e7tB8mqVwF/
    Step 2
    spread brown sugar on foil in a thin layer
  • From Instagram:  http://instagram.com/p/e-qr7PqV1r/
    Step 3
    break up any large pieces as small as possible
  • Step 4
    Place sugar in oven ( TURN OFF OVEN )
  • Step 5
    Let set for 1 hour ( DO NOT OPEN OVEN DOOR ) This will cause the process to take longer
  • From Instagram:  http://instagram.com/p/e-wBbbqV-P/
    Step 6
    After 1 hour, check sugar. It sould be hard to the touch and crumbly. If sugar stay in one large piece. REPEAT STEPS........... 1 through 5
  • From Instagram:  http://instagram.com/p/e7tGZ2qVwM/
    Step 7
    When completely dry, blend in coffee grinder, food processer. grind until in powder form.

Discover More

Category: Marinades
Category: Fruit Sauces
Category: Dressings
Keyword: #powder
Keyword: #sugar
Method: Blend
Culture: American
Ingredient: Sugar

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