cucumber salsa

Name: Cucumber Salsa
Prep time: 20 min
Ingredients: 5 - cucumbers, peeled and chopped into small chunks; 2 can(s) rotel; 1 1/2 tablespoon(s) fresh cilantro, chopped; 2 package(s) dry ranch dressing; 1/4 cup(s) white vinegar; - pinch of sugar

(1 RATING)

63 Pinches

Sheila Devor

Towanda, KS

Updated on Oct 9, 2011

I absolutely love this salsa! It doesn't stick around long in my house or when I take it to a get together.

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prep time 20 Min

cook time

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Ingredients

5 - cucumbers, peeled and chopped into small chunks
2 cans rotel
1 1/2 tablespoons fresh cilantro, chopped
2 packages dry ranch dressing
1/4 cup white vinegar
- pinch of sugar

How To Make cucumber salsa

Step 1

Chop cucumbers into small pieces. Add remaining ingredients together and mix well. The longer it sits in the refrigerator, the better it is. This is delicious! You can also put this into a food processor and process just until mixed.

Step 2

NOTE: This salsa is a matter of personal preference. This is a thinner salsa, so if you like your salsa a bit more on the chunky side, just drain the juice from the Rotel and try it that way. Either way, it is delicious! Enjoy! :)
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