Cucumber Salad Dressing

4
Kim Biegacki

By
@pistachyoo

For this type of dressing you have to have a really good blender or food processor to puree the ingredients. Now, I thought I bought a good blender but this is the second attempt at making a dressing that it just didn't get it to the consistency that it is supposed to be. My dressing came out thicker but still very good. I love the cucumber and onion flavors along with the bright color.

This is another great find from "Recipes for Life Cookbook pg. 176", this could also be served as a dip with veggies and such as Chris suggested.

Let me know if you try it out and what you think of it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8 servings
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    cucumber
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    celtic sea salt (optional)
  • 1 medium
    green onion including top
  • 2 Tbsp
    dehydrated onion flakes
  • 1/2 c
    toasted sunflower seeds

How to Make Cucumber Salad Dressing

Step-by-Step

  1. If the cucumber is not organic, peel it. If it is organic, some of the skin may be left on.
  2. Blend all until smooth and creamy. If a thinner dressing is desired, add distilled water.
  3. Hint: To toast sunflower seeds, place in a dry skillet on medium heat, shake the skillet until the seeds are brown and be careful not to burn.
    From: Recipes for Life

Printable Recipe Card

About Cucumber Salad Dressing

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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