Real Recipes From Real Home Cooks ®

cucumber salad dressing

★★★★★ 2
a recipe by
Kimberly Biegacki
Canfield, OH

For this type of dressing you have to have a really good blender or food processor to puree the ingredients. Now, I thought I bought a good blender but this is the second attempt at making a dressing that it just didn't get it to the consistency that it is supposed to be. My dressing came out thicker but still very good. I love the cucumber and onion flavors along with the bright color. This is another great find from "Recipes for Life Cookbook pg. 176", this could also be served as a dip with veggies and such as Chris suggested. Let me know if you try it out and what you think of it.

★★★★★ 2
serves 6 - 8 servings
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For cucumber salad dressing

  • 1 lg
  • 1 Tbsp
    fresh lemon juice
  • 1/8 tsp
    celtic sea salt (optional)
  • 1 md
    green onion including top
  • 2 Tbsp
    dehydrated onion flakes
  • 1/2 c
    toasted sunflower seeds

How To Make cucumber salad dressing

  • 1
    If the cucumber is not organic, peel it. If it is organic, some of the skin may be left on.
  • 2
    Blend all until smooth and creamy. If a thinner dressing is desired, add distilled water.
  • 3
    Hint: To toast sunflower seeds, place in a dry skillet on medium heat, shake the skillet until the seeds are brown and be careful not to burn. From: Recipes for Life