creamy sesame-ginger salad dressing

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.

(2 ratings)
yield 1 1/4 cups
prep time 15 Min
method No-Cook or Other

Ingredients For creamy sesame-ginger salad dressing

  • 1 c
    real mayonnaise (not salad dressing)
  • 2 Tbsp
    grated fresh ginger
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh lime juice
  • 2 Tbsp
    granulated sugar
  • salt, to taste
  • 2 Tbsp
    toasted sesame seeds
  • ground black pepper, to taste

How To Make creamy sesame-ginger salad dressing

  • 1
    Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
  • 2
    Use immediately, or store in refrigerator, covered, for up to 8 days.

Categories & Tags for Creamy Sesame-Ginger Salad Dressing:

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