creamy sesame-ginger salad dressing

Name: Creamy Sesame-Ginger Salad Dressing
Prep time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 cup(s) real mayonnaise (not salad dressing); 2 tablespoon(s) grated fresh ginger; 2 tablespoon(s) sesame oil; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) fresh lime juice; 2 tablespoon(s) granulated sugar; - salt, to taste; 2 tablespoon(s) toasted sesame seeds; - ground black pepper, to taste

(2 RATINGS)

18 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Mar 13, 2016

Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/4 cups

Ingredients

1 cup real mayonnaise (not salad dressing)
2 tablespoons grated fresh ginger
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
2 tablespoons granulated sugar
- salt, to taste
2 tablespoons toasted sesame seeds
- ground black pepper, to taste

How To Make creamy sesame-ginger salad dressing

Step 1

Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.

Step 2

Use immediately, or store in refrigerator, covered, for up to 8 days.
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