Creamy Sesame-Ginger Salad Dressing

Creamy Sesame-ginger Salad Dressing Recipe

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Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.


★★★★★ 1 vote

1 1/4 cups
15 Min
No-Cook or Other


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1 c
real mayonnaise (not salad dressing)
2 Tbsp
grated fresh ginger
2 Tbsp
sesame oil
1 Tbsp
rice vinegar
1 Tbsp
fresh lime juice
2 Tbsp
granulated sugar
salt, to taste
2 Tbsp
toasted sesame seeds
ground black pepper, to taste

How to Make Creamy Sesame-Ginger Salad Dressing


  • 1Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
  • 2Use immediately, or store in refrigerator, covered, for up to 8 days.

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About Creamy Sesame-Ginger Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese

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