Creamy Sesame-Ginger Salad Dressing

Creamy Sesame-ginger Salad Dressing Recipe

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Mikekey *


Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.


★★★★★ 1 vote

1 1/4 cups
15 Min
No-Cook or Other


  • 1 c
    real mayonnaise (not salad dressing)
  • 2 Tbsp
    grated fresh ginger
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh lime juice
  • 2 Tbsp
    granulated sugar
  • ·
    salt, to taste
  • 2 Tbsp
    toasted sesame seeds
  • ·
    ground black pepper, to taste

How to Make Creamy Sesame-Ginger Salad Dressing


  1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
  2. Use immediately, or store in refrigerator, covered, for up to 8 days.

Printable Recipe Card

About Creamy Sesame-Ginger Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese

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