creamy italian dressing, atkins

Name: Creamy Italian Dressing, Atkins
Prep time: 10 min
Cuisine: American
Ingredients: 1/2 ounce(s) parmesean cheese, grated; 1/4 teaspoon(s) crushed red pepper flakes; 1 large clove garlic, minced; 1 tablespoon(s) dried parsley; 1/4 teaspoon(s) each salt and pepper; 1/3 cup(s) white wine vinegar; 1 teaspoon(s) each dried oregano and sweet basil; 1/2 cup(s) mayonnaise, not low fat or fat free

(1 RATING)

57 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Aug 4, 2013

This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing. The only change made was instead of using a prepared Italian seasoning, I used a teaspoon of oregano and a teaspoon sweet basil.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield makes amost a cup

Ingredients

1/2 ounce parmesean cheese, grated
1/4 teaspoon crushed red pepper flakes
1 large clove garlic, minced
1 tablespoon dried parsley
1/4 teaspoon each salt and pepper
1/3 cup white wine vinegar
1 teaspoon each dried oregano and sweet basil
1/2 cup mayonnaise, not low fat or fat free

How To Make creamy italian dressing, atkins

Step 1

Whik the mayonnaise and vinegar together, add every thing else and whisk to combine.

Step 2

Store tightly covered in refrigerator.
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