Creamy Feta-Red Wine Vinegar Dressing
Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's great on a salad of romaine lettuce, red onions and garlic heavy croûtons, or mashed in a tuna fish salad with scallions and seeded diced tomato on a bed of lettuce.
- 4 oz
- feta cheese
- 2 Tbsp
- red wine vinegar
- 1 tsp
- finely chopped fresh thyme or oregano
- 2 Tbsp
- flavorful olive oil
- 5 Tbsp
- salt and freshly ground pepper to taste
How to Make Creamy Feta-Red Wine Vinegar Dressing
- 1With a fork, mash feta with the vinegar until smooth.
Mix in olive oil and water until smooth.
Because feta cheese can vary in moisture, add more oil, vinegar or water, to achieve desired thickness. This dressing will keep 4 days in fridge.