creamy feta-red wine vinegar dressing

Name: Creamy Feta-Red Wine Vinegar Dressing
Prep time: 5 min
Yield: 1
Ingredients: 4 ounce(s) feta cheese; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) finely chopped fresh thyme or oregano; 2 tablespoon(s) flavorful olive oil; 5 tablespoon(s) water; - salt and freshly ground pepper to taste

(1 RATING)

62 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 16, 2012

This dressing can be made with dried oregano too(1/2 teas.) Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's great on a salad of romaine lettuce, red onions and garlic heavy croûtons, or mashed in a tuna fish salad with scallions and seeded diced tomato on a bed of lettuce.

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prep time 5 Min

cook time

method ---

yield 1 1/2 cups

Ingredients

4 ounces feta cheese
2 tablespoons red wine vinegar
1 teaspoon finely chopped fresh thyme or oregano
2 tablespoons flavorful olive oil
5 tablespoons water
- salt and freshly ground pepper to taste

How To Make creamy feta-red wine vinegar dressing

Step 1

With a fork, mash feta with the vinegar until smooth. Mix in olive oil and water until smooth. Because feta cheese can vary in moisture, add more oil, vinegar or water, to achieve desired thickness. This dressing will keep 4 days in fridge.
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