Cranberry Vinegar

Cranberry Vinegar Recipe

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gaynel mohler

By
@gaynel

This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 quart ( 4 cups )
Prep:
5 Min
Cook:
15 Min

Ingredients

1 qt
white vinegar
1 pkg
12 oz. fresh or frozen cranberries
2 Tbsp
sugar

Step-By-Step

1In a medium sized saucepan,combine ingredients
2Bring to a boil over medium high heat about 10 minutes.
3Once boiling, cook for 3 minutes or until cranberries are split and liquid is red.
Remove from heat.
4Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl.
Discard solids
5Repeat with second half of mixture.

Cool completely.

Using a funnel, pour vinegar into assorted bottles .

Refrigerate until gift giving, or use

About Cranberry Vinegar