Cranberry Vinegar

Cranberry Vinegar Recipe

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gaynel mohler


This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.

★★★★★ 1 vote
1 quart ( 4 cups )
5 Min
15 Min


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1 qt
white vinegar
1 pkg
12 oz. fresh or frozen cranberries
2 Tbsp

How to Make Cranberry Vinegar


  • 1In a medium sized saucepan,combine ingredients
  • 2Bring to a boil over medium high heat about 10 minutes.
  • 3Once boiling, cook for 3 minutes or until cranberries are split and liquid is red.
    Remove from heat.
  • 4Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl.
    Discard solids
  • 5Repeat with second half of mixture.

    Cool completely.

    Using a funnel, pour vinegar into assorted bottles .

    Refrigerate until gift giving, or use

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About Cranberry Vinegar

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