Cranberry Vinegar

Cranberry Vinegar

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gaynel mohler


This is a nice way to fruit up vinegar in salad dishes. Got this in a magazine a time ago and think the idea is splendid. Hope it is one you can use.


★★★★★ 1 vote

1 quart ( 4 cups )
5 Min
15 Min


How to Make Cranberry Vinegar


  1. In a medium sized saucepan,combine ingredients
  2. Bring to a boil over medium high heat about 10 minutes.
  3. Once boiling, cook for 3 minutes or until cranberries are split and liquid is red.
    Remove from heat.
  4. Carefully pour 1/2 the mixture thru a fine sieve or paper towel lined strainer into a large bowl.
    Discard solids
  5. Repeat with second half of mixture.

    Cool completely.

    Using a funnel, pour vinegar into assorted bottles .

    Refrigerate until gift giving, or use

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