crab ala-cathy salad

Crestview, FL
Updated on Sep 13, 2011

This crab salad is dedicated to my sister Cathy. She loves crab and this is right up her alley. There is only 11 months between us. When we were growing up, boy did we fight. LOL! Now that we are older and wiser, we know that the most important things in life are are faith, family, love, respect, loyalty, honor, friends and good plate of food with the Logan's! LOL... We have a very close family and we love each other very much. I know that she will enjoy this as much as I enjoyed making it with her in mind. This salad is pretty just like Cathy. I love you sis! Cooking with Passion, sw:)

prep time 15 Min
cook time
method ---
yield 4 dinner salad or 8 side salads

Ingredients

  • 1 pound crab meat
  • 2 medium romaine lettuce head, chopped
  • 2-3 large roma tomatoes, sliced
  • 2 medium celery stalks, thinly sliced
  • 2 medium green onion, thinly sliced
  • 4 tablespoons kalamata (greek) olives
  • 4 medium radishes, thinly sliced
  • 2 ounces parmesan cheese, shaved **some don't believe cheese goes with seafood, but i love it** (optional)
  • ITALIAN DRESSING
  • 1 cup olive oil, extra virgin
  • 1/3 cup white wine vinegar
  • 1-2 tablespoon lemon juice, fresh
  • 1 teaspoon swampfire seafood seasoning
  • 1 teaspoon italian seasoning
  • 1 tablespoon black pepper, course ground
  • 1 teaspoon granulated garlic
  • - sea salt to taste
  • - dash of water (optional)

How To Make crab ala-cathy salad

  • Step 1
    in a small mixing bowl, combine all dressing ingredients. prepare all the other ingredients for your salad.
  • Step 2
    plate up salad and drizzle with dressing

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