copycat moe’s chipotle ranch dressing
Moe’s Chipotle Ranch Dressing has been a favorite for years. I looked up how to make a copycat version and read online where it was simply made with bottled ranch dressing and canned chipotle peppers (in adobo sauce). Easy enough, but still pretty vague. So I played with the ingredients and found the ratio that seemed about right to me. Of course, feel free to play with your food, too! =^..^=
prep time
5 Min
cook time
method
No-Cook or Other
yield
4-6 , depending on serving size
Ingredients
- 1 1/2 cups bottled ranch dressing
- 1 1/2 (canned) chipotle peppers in adobo sauce
How To Make copycat moe’s chipotle ranch dressing
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Step 1Measure 1 1/2 cups bottled ranch dressing into a blender. An immersion (stick) blender or chopper with a large enough bowl (or only make 1/2 the recipe) can also be used. -
Step 2Add 1 1/2 chipotle peppers, then blend together.
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Step 3Adjust to taste by adding a small amount of ranch dressing or small pieces of chipotle peppers at a time. 1 1/2 cups of ranch dressing & 1 1/2 chipotle peppers was the closest to Moe’s version, in my opinion.
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Step 4Refrigerate leftovers. Once I knew my perfect ratio, I froze the leftover chipotle peppers in mounds on a parchment paper lined cookie sheet, then placed in a freezer baggie for future use.
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Step 5Perfect with salads, nachos, fajitas, burritos, burgers, sandwiches, french fries, onion rings, and pasta salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Dressings
Method:
No-Cook or Other
Diet:
Low Carb
Diet:
Keto
Ingredient:
Spice/Herb/Seasoning
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