Coleslaw Recipe

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Joey Urey


When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine!

It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....

This is an adapted recipe from Macaroni Salad (which I will post later).


★★★★★ 1 vote



  • 1 1/2 c
  • 1/4 c
  • 1 1/4 c
  • 3/4 c
  • 1 c
    mayonnaise (i always use helmanns)
  • 1 tsp
  • 1/4 c
    yellow mustard
  • ·
    pepper to taste

How to Make Coleslaw


  1. Boil sugar, flour, water and vinegar together until thickened.
  2. When cool, add mayo, salt mustard and pepper
  3. That's all there is to it! Cool until ready to use
  4. For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.

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