Coleslaw Recipe

No Photo

Have you made this?

 Share your own photo!

Joey Urey


When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine!

It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....

This is an adapted recipe from Macaroni Salad (which I will post later).


★★★★★ 1 vote



  • 1 1/2 c
  • 1/4 c
  • 1 1/4 c
  • 3/4 c
  • 1 c
    mayonnaise (i always use helmanns)
  • 1 tsp
  • 1/4 c
    yellow mustard
  • ·
    pepper to taste

How to Make Coleslaw


  1. Boil sugar, flour, water and vinegar together until thickened.
  2. When cool, add mayo, salt mustard and pepper
  3. That's all there is to it! Cool until ready to use
  4. For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.

Printable Recipe Card

About Coleslaw

Show 2 Comments & Reviews

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.