It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use ....
This is an adapted recipe from Macaroni Salad (which I will post later).
How to Make Coleslaw
- Boil sugar, flour, water and vinegar together until thickened.
- When cool, add mayo, salt mustard and pepper
- That's all there is to it! Cool until ready to use
- For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.