coleslaw
(1 RATING)
When hosting a Texas BBQ I was asked where I purchased my slaw because her husband NEVER eats it - but loves mine! It was given to me by a neighbor back in 1987. What is great is that you can refrigerate the dressing to use when you want. I am not listing prep or cooking time as it depends if you purchase slaw, make dressing for future use .... This is an adapted recipe from Macaroni Salad (which I will post later).
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups sugar
- 1/4 cup flour
- 1 1/4 cups water
- 3/4 cup vinegar
- 1 cup mayonnaise (i always use helmanns)
- 1 teaspoon salt
- 1/4 cup yellow mustard
- - pepper to taste
How To Make coleslaw
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Step 1Boil sugar, flour, water and vinegar together until thickened.
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Step 2When cool, add mayo, salt mustard and pepper
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Step 3That's all there is to it! Cool until ready to use
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Step 4For Slaw: you can purchase pre-grated, or do you own. I prefer my slaw to be finely grated. But it is up to you! Once you make this - it will be your FAVORITE I promise.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Category:
Dressings
Keyword:
#lettuce
Keyword:
#cole slaw
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