classic vinagrette

Name: Classic Vinagrette
Prep time: 15 min
Cuisine: American
Ingredients: ## MAKES 2 1/2 CUPS; 1 cup(s) olive oil, extra virgin; 1 cup(s) vegetable oil; 1 teaspoon(s) salt; 3/4 teaspoon(s) freshly ground black pepper; 1 - juice from 1 lemon; 1/4 cup(s) white wine vinegar; 1/4 cup(s) sherry vinegar

(1 RATING)

46 Pinches

William Moore

Memphis, TN

Updated on Mar 10, 2012

I got this recipe from my mom. It is much better than any bottled dressing and cheaper too.

Rate

No Image

prep time 15 Min

cook time

method Blend

yield

Ingredients

MAKES 2 1/2 CUPS
1 cup olive oil, extra virgin
1 cup vegetable oil
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 - juice from 1 lemon
1/4 cup white wine vinegar
1/4 cup sherry vinegar

How To Make classic vinagrette

Step 1

If you don't have one or either vinegar listed above, any mild white vinegar will work, ½-cup total.

Step 2

Whisk together all ingredients; or you can also put the lid on the container and shake; or use an immersion blender
Step 3

Store in a screw top jar or sealed top container and shake well before use.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes