MAKES 2 1/2 CUPS
olive oil, extra virgin
freshly ground black pepper
How to Make Classic Vinagrette
1If you don't have one or either vinegar listed above, any mild white vinegar will work, ½-cup total.
2Whisk together all ingredients; or you can also put the lid on the container and shake; or use an immersion blender
3Store in a screw top jar or sealed top container and shake well before use.
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