classic green goddess dressing

Name: Classic Green Goddess Dressing
Prep time: 15 min
Ingredients: 1 1/2 tablespoon(s) anchovy paste; 3 tablespoon(s) baby chives, chopped; 3 tablespoon(s) tarragon, fresh & finely chopped; 3 tablespoon(s) white wine or tarragon vinegar; 1 tablespoon(s) lemon juice, fresh; 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1/4 cup(s) flatleaf parsley, chopped; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) white pepper, ground

(1 RATING)

92 Pinches 1 Photo

TROY RAY

New York City, NY

Updated on Dec 7, 2012

This is definitely an old friend worth visiting again!

Rate

prep time 15 Min

cook time

method ---

yield Makes 2 cups

Ingredients

1 1/2 tablespoons anchovy paste
3 tablespoons baby chives, chopped
3 tablespoons tarragon, fresh & finely chopped
3 tablespoons white wine or tarragon vinegar
1 tablespoon lemon juice, fresh
1 cup sour cream
1 cup mayonnaise
1/4 cup flatleaf parsley, chopped
1/2 teaspoon kosher salt
1/4 teaspoon white pepper, ground

How To Make classic green goddess dressing

Step 1

In a blender, combine all ingredients until smooth, silky and creamy. If you prefer, you may use a food processor, for a more speckled and creamy dressing. Chill and, then, enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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