No Image
prep time
10 Min
cook time
method
Food Processor
yield
8 serving(s)
Ingredients
- 1 cup cilantro
- 1/2 cup canola oil
- 1/2 cup lime juice
- 2 cloves (small) garlic
- 1 medium jalapeno pepper, halved and seeded
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon salt
How To Make cilantro-lime vinaigrette
-
Step 1Blend ingredients in a blender or food processor until smooth and creamy
-
Step 2*Serving size: 2 tbs
-
Step 3*Nutrition: Calories:106, Fat:11g, Sat. Fat:1g, Carbs:2g, Fiber:0, Sodium:234mg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Dressings
Culture:
American
Method:
Food Processor
Ingredient:
Spice/Herb/Seasoning
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