Chunky Feta Dressing (easy)

Family Favorites


Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe a try.


★★★★★ 1 vote

10 Min


  • 5 oz
    feta cheese, crumbled
  • 1/4 c
    buttermilk, half and half or milk
  • 1/2 c
    sour cream
  • 1/2 c
  • 2 Tbsp
    white wine vinegar (not white vinegar)
  • 2 clove
    garlic, chopped
  • 1
    green onion, chopped
  • 1 tsp
    fresh dill or 1/4 tsp. dried
  • ·
    salt and pepper to taste (remember feta is salty)

How to Make Chunky Feta Dressing (easy)


  1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
  2. Add salt and freshly ground pepper to taste.
  3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.

Printable Recipe Card

About Chunky Feta Dressing (easy)

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

Show 7 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting

I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]