Chimichurri Sauce

Chimichurri Sauce

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Penny Batt

By
@Need2FeedEm

Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!

Rating:

★★★★★ 2 votes

Serves:
1 batch
Prep:
15 Min

Ingredients

  • 1 c
    cilantro leaves (1 bunch)
  • 1 clove
    garlic
  • 1/4 c
    onion
  • 1/4 c
    olive oil, extra virgin
  • 3
    limes, juiced (2+tbsp)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • (opt)
    2 tbsp wine vinegar, red or white

How to Make Chimichurri Sauce

Step-by-Step

  1. Blend it all up in a food processor or what have you and it's done!
  2. Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!

Printable Recipe Card

About Chimichurri Sauce

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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