Chimichurri Sauce

Chimichurri Sauce Recipe

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Penny Batt

By
@Need2FeedEm

Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!

Rating:
★★★★★ 2 votes
Serves:
1 batch
Prep:
15 Min

Ingredients

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1 c
cilantro leaves (1 bunch)
1 clove
garlic
1/4 c
onion
1/4 c
olive oil, extra virgin
3
limes, juiced (2+tbsp)
1/2 tsp
salt
1/4 tsp
pepper
(opt)
2 tbsp wine vinegar, red or white

How to Make Chimichurri Sauce

Step-by-Step

  • 1Blend it all up in a food processor or what have you and it's done!
  • 2Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!

Printable Recipe Card

About Chimichurri Sauce

Course/Dish: Dips, Marinades, Spreads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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