Chimichurri Sauce

Chimichurri Sauce Recipe

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Penny Batt


Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!

★★★★★ 2 votes
1 batch
15 Min


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1 c
cilantro leaves (1 bunch)
1 clove
1/4 c
1/4 c
olive oil, extra virgin
limes, juiced (2+tbsp)
1/2 tsp
1/4 tsp
2 tbsp wine vinegar, red or white

How to Make Chimichurri Sauce


  • 1Blend it all up in a food processor or what have you and it's done!
  • 2Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!

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About Chimichurri Sauce

Course/Dish: Dips, Marinades, Spreads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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