Chimichurri Sauce
By
Penny Batt
@Need2FeedEm
1
Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!
Rating:
★★★★★ 2 votes
Serves:
1 batch
Prep:
15 Min
Ingredients
- 1 c
- cilantro leaves (1 bunch)
- 1 clove
- garlic
- 1/4 c
- onion
- 1/4 c
- olive oil, extra virgin
- 3
- limes, juiced (2+tbsp)
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- (opt)
- 2 tbsp wine vinegar, red or white
Step-By-Step
1Blend it all up in a food processor or what have you and it's done!
2Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!
About Chimichurri Sauce
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
