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chimichurri sauce

★★★★★ 2
Need2FeedEm avatar
a recipe by
Penny Batt
@Need2FeedEm
Ventura, CA

Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!

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★★★★★ 2
serves 1 batch
prep time 15 Min

Ingredients For chimichurri sauce

  • 1 c
    cilantro leaves (1 bunch)
  • 1 clove
    garlic
  • 1/4 c
    onion
  • 1/4 c
    olive oil, extra virgin
  • 3
    limes, juiced (2+tbsp)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • (opt)
    2 tbsp wine vinegar, red or white

How To Make chimichurri sauce

  • 1
    Blend it all up in a food processor or what have you and it's done!
  • 2
    Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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