Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 c cilantro leaves (1 bunch); 1 clove garlic; 1/4 c onion; 1/4 c olive oil, extra virgin; 3 limes, juiced (2+tbsp); 1/2 tsp salt; 1/4 tsp pepper; (opt) 2 tbsp wine vinegar, red or white

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By Penny Batt
@Need2FeedEm

Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!

Rating:

★★★★★ 2 votes5

Serves:

1 batch

Prep:

15 Min

Ingredients

1 c

cilantro leaves (1 bunch)
1 clove

garlic
1/4 c

onion
1/4 c

olive oil, extra virgin
3

limes, juiced (2+tbsp)
1/2 tsp

salt
1/4 tsp

pepper
(opt)

2 tbsp wine vinegar, red or white
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How to Make Chimichurri Sauce

Step-by-Step

Blend it all up in a food processor or what have you and it's done!
Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!

Printable Recipe Card

About Chimichurri Sauce

Course/Dish: Dips Marinades Spreads Dressings

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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