chimichurri sauce
★★★★★
2
Reviews
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Wonderful on any sort of meat, including chicken and seafood. We usually use it as a fresh sauce on our grilled meats but it also makes a great marinade and is good on salads, sandwiches, or to give fresh flavor to any thing you wish! My unofficially adopted beloved "other" daughter introduced me to this wonderful and versatile sauce, I learned how to make it from her. - This is the corrected recipe!
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Ingredients For chimichurri sauce
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1 ccilantro leaves (1 bunch)
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1 clovegarlic
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1/4 conion
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1/4 colive oil, extra virgin
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3limes, juiced (2+tbsp)
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1/2 tspsalt
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1/4 tsppepper
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(opt)2 tbsp wine vinegar, red or white
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How To Make chimichurri sauce
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1Blend it all up in a food processor or what have you and it's done!
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2Use as a dressing, marinade, baste, dip, on sandwiches... Wonderful on meats!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chimichurri Sauce:
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