Real Recipes From Real Home Cooks ®

cheesy chicken ranch lasagna

★★★★★ 2
a recipe by
Tamara Martin
Jacksboro, TX

Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.

★★★★★ 2
method Bake

Ingredients For cheesy chicken ranch lasagna

  • 2 can
    evaporated milk, 12 oz.
  • 1 pkg
    dry ranch dressing mix
  • 3 c
    chicken, cooked and cubed
  • 1/8 tsp
    black pepper
  • 1 pkg
    lasaga noodles, cooked, 16 oz (abt. 9 noodles)
  • 2 c
    cheddar cheese, shredded
  • 2 c
    mozarella cheese, shredded

How To Make cheesy chicken ranch lasagna

  • 1
    In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.
  • 2
    Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
  • 3
    Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
  • 4
    If desired, garnish with chopped parsley and grated parmesan cheese.