cheesy chicken ranch lasagna

Name: Cheesy Chicken Ranch Lasagna
Cuisine: American
Ingredients: 2 can(s) evaporated milk, 12 oz.; 1 package(s) dry ranch dressing mix; 3 cup(s) chicken, cooked and cubed; 1/8 teaspoon(s) black pepper; 1 package(s) lasaga noodles, cooked, 16 oz (abt. 9 noodles); 2 cup(s) cheddar cheese, shredded; 2 cup(s) mozarella cheese, shredded

(2 RATINGS)

196 Pinches 1 Photo

Tamara Martin

Jacksboro, TX

Updated on Jan 5, 2012

Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.

Rate

Great with garlic bread and a crisp garden salad!

prep time

cook time

method Bake

yield

Ingredients

2 cans evaporated milk, 12 oz.
1 package dry ranch dressing mix
3 cups chicken, cooked and cubed
1/8 teaspoon black pepper
1 package lasaga noodles, cooked, 16 oz (abt. 9 noodles)
2 cups cheddar cheese, shredded
2 cups mozarella cheese, shredded

How To Make cheesy chicken ranch lasagna

Step 1

In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.

Step 2

Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
Step 3

Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
Step 4

If desired, garnish with chopped parsley and grated parmesan cheese.
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