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catalina dressing

28 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 1, 2021

In 5 minutes, you have a colorful and tasty dressing for your garden salad plus it’s much better than the commercial ones…

prep time 5 Min
cook time
method Refrigerate/Freeze
yield 1 1/4 cups

Ingredients

  • 1/4 cup ketchup
  • 2 tablespoons chili sauce, such as heinz
  • 2 tablespoons sherry vinegar
  • 1 tablespoon tomato paste
  • 2 tablespoons agave nectar (substitute honey)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 cup vegetable oil, such as grapeseed or canola

How To Make catalina dressing

  • Step 1
    In the jar of a blender, add ketchup, chili sauce, sherry vinegar, tomato paste, agave nectar, Worcestershire sauce, sweet paprika, garlic salt, onion powder, ground sea salt and freshly ground black pepper.
  • Step 2
    Place the lid on without the cap and start the blender on medium speed. Emulsify the oil by slowly pouring it into the mixture – don’t rush it otherwise the oil will separate. Taste and adjust if necessary. Makes 1 ¼ cups
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/Owgv31sB0xE
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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