Carrot-Ginger Vinaigrette

Carrot-ginger Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Krystal McDow


Eating Well Magazine. Haven't tried this yet


★★★★★ 1 vote

10 Min
Food Processor


  • 1 c
    shredded carrot
  • 1/2 c
    canola oil
  • 1/3 c
    rice vinegar
  • 2 Tbsp
    white miso
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    chopped fresh ginger
  • 1 Tbsp
    reduced-sodium soy sauce

How to Make Carrot-Ginger Vinaigrette


  1. Blend ingredients in a blender or food processor until smooth and creamy.
  2. *Serving Size: 2 tbs
  3. *Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

Printable Recipe Card

About Carrot-Ginger Vinaigrette

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

Leave a Comment

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...