Carrot-Ginger Vinaigrette

Carrot-ginger Vinaigrette

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Krystal McDow

By
@kmcdow

Eating Well Magazine. Haven't tried this yet

Rating:

★★★★★ 1 vote

Prep:
10 Min
Method:
Food Processor

Ingredients

  • 1 c
    shredded carrot
  • 1/2 c
    canola oil
  • 1/3 c
    rice vinegar
  • 2 Tbsp
    white miso
  • 2 Tbsp
    chopped onion
  • 1 Tbsp
    chopped fresh ginger
  • 1 Tbsp
    reduced-sodium soy sauce

How to Make Carrot-Ginger Vinaigrette

Step-by-Step

  1. Blend ingredients in a blender or food processor until smooth and creamy.
  2. *Serving Size: 2 tbs
  3. *Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

Printable Recipe Card

About Carrot-Ginger Vinaigrette

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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