No Image
prep time
10 Min
cook time
method
Food Processor
yield
Ingredients
- 1 cup shredded carrot
- 1/2 cup canola oil
- 1/3 cup rice vinegar
- 2 tablespoons white miso
- 2 tablespoons chopped onion
- 1 tablespoon chopped fresh ginger
- 1 tablespoon reduced-sodium soy sauce
How To Make carrot-ginger vinaigrette
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Step 1Blend ingredients in a blender or food processor until smooth and creamy.
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Step 2*Serving Size: 2 tbs
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Step 3*Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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