Carrot-Ginger Vinaigrette

Carrot-ginger Vinaigrette Recipe

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Krystal McDow


Eating Well Magazine. Haven't tried this yet

★★★★★ 1 vote
10 Min
Food Processor


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1 c
shredded carrot
1/2 c
canola oil
1/3 c
rice vinegar
2 Tbsp
white miso
2 Tbsp
chopped onion
1 Tbsp
chopped fresh ginger
1 Tbsp
reduced-sodium soy sauce

How to Make Carrot-Ginger Vinaigrette


  • 1Blend ingredients in a blender or food processor until smooth and creamy.
  • 2*Serving Size: 2 tbs
  • 3*Nutrition: Calories:112, Fat:11g, Sat Fat:1g, Carbs:2g, Fiber:1g, Sodium:189mg

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About Carrot-Ginger Vinaigrette

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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