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caribbean grill

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

This sandwich is really really great. I saw it on Food Network. Recipe Courtesy Ashley Berman. My whole family enjoyed this sandwich.

►
(1 rating)
yield 4 --sandwiches
prep time 25 Min
cook time 10 Min
method Griddle

Ingredients For caribbean grill

  • mango salsa:
  • 1/2
    mango, 1/4 inch diced
  • 1/4
    red onion, 1/4 inch diced
  • 1/4
    red bell pepper, 1/4-inch diced
  • 1 Tbsp
    fresh lime juice
  • pinch sugar
  • 1/2 tsp
    kosher salt
  • freshhly ground black pepper
  • SANDWICH:
  • 3 Tbsp
    butter, at room temperature
  • 1 Tbsp
    curry powder
  • 8 slice
    fresh italian bread
  • 1/4 c
    honey mustard
  • 8 slice
    swiss ceese, ( 8 ounces)

How To Make caribbean grill

  • 1
    In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a WOODEN SPOON. Set aside until ready for use.
  • 2
    In a small bowl using a RUBBER SPATULA, mix the butter and curry together. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the honey mustard on the other of the bread. Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese.( You may need to fold the cheese slices to fit the bread.) Place the remaining 4 slices on top, buttered side up.
  • 3
    Add the remaining 1 tablespoon of Curry butter to a nonstick skillet on medium heat for 2 minutes. Put the sandwiches in the skillet ( in batches if necessary) and cover with the lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut diagonally and serve with extra salsa the side.
  • 4
    NOTE: The salsa can be made 1 day ahead and refrigerated. Bring to room temperature before using.(I made mine fresh, not ahead of time ). It is very delicious. ENJOY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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