CARIBBEAN GRILL

Caribbean Grill

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Bernice Mosteller

By
@candychristmas

This sandwich is really really great. I saw it on Food Network. Recipe Courtesy Ashley Berman. My whole family enjoyed this sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 --sandwiches
Prep:
25 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • ·
    mango salsa:
  • 1/2
    mango, 1/4 inch diced
  • 1/4
    red onion, 1/4 inch diced
  • 1/4
    red bell pepper, 1/4-inch diced
  • 1 Tbsp
    fresh lime juice
  • ·
    pinch sugar
  • 1/2 tsp
    kosher salt
  • ·
    freshhly ground black pepper
  • SANDWICH:

  • 3 Tbsp
    butter, at room temperature
  • 1 Tbsp
    curry powder
  • 8 slice
    fresh italian bread
  • 1/4 c
    honey mustard
  • 8 slice
    swiss ceese, ( 8 ounces)

How to Make CARIBBEAN GRILL

Step-by-Step

  1. In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a WOODEN SPOON. Set aside until ready for use.
  2. In a small bowl using a RUBBER SPATULA, mix the butter and curry together. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the honey mustard on the other of the bread. Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese.( You may need to fold the cheese slices to fit the bread.) Place the remaining 4 slices on top, buttered side up.
  3. Add the remaining 1 tablespoon of Curry butter to a nonstick skillet on medium heat for 2 minutes. Put the sandwiches in the skillet ( in batches if necessary) and cover with the lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut diagonally and serve with extra salsa the side.
  4. NOTE: The salsa can be made 1 day ahead and refrigerated. Bring to room temperature before using.(I made mine fresh, not ahead of time ). It is very delicious. ENJOY.

Printable Recipe Card

About CARIBBEAN GRILL

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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