BRUSCHETTA SALAD DRESSING (BY SALLYE)

Bruschetta Salad Dressing (by Sallye)

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sallye bates

By
@grandedame

I bought some Wish Bone Bruschetta Italian dressing and my DIL absolutely fell in love with it. It was marked down on the clearance rack, and of course I couldn't find any more when I went back for more. So through trial and error, I made this, which is close enough to please my DIL. I hope you'll like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields about 16 ounces
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1-1/2 c
    extra virgin olive oil
  • 1/8 c
    red wine vinegar
  • 1/8 c
    garlic rice vinegar
  • 1 can(s)
    hunts fire roasted petite diced tomatoes
  • 2 Tbsp
    italian seasoning
  • 2 Tbsp
    fresh basil leaves, chopped fine
  • 1 medium
    onion, chopped fine
  • 1 Tbsp
    garlic powder
  • 1 tsp
    sea salt
  • 1 tsp
    sugar
  • 1/4 tsp
    dried mustard
  • 1/4 tsp
    paprika
  • 2 oz
    crumbled feta cheese (or grated parmesan if you prefer)

How to Make BRUSCHETTA SALAD DRESSING (BY SALLYE)

Step-by-Step

  1. Place olive oil and vinegar in mixing bowl

    Pulse basil leaves, tomatoes and onion in food processor until minced fine.

    Add to oil and vinegar mixture

    Whisk until well blended
  2. Add all other ingredients to oil mixture and continue whisking until dressing is smooth and well blended, making sure sugar and salt are fully dissolved.

    Optional: Place whole garlic clove in bottom of glass container before pouring dressing in.
  3. Store in refrigerator in covered glass container at least an hour before serving (better if overnight)

    Will last 2-3 weeks in fridge.

Printable Recipe Card

About BRUSCHETTA SALAD DRESSING (BY SALLYE)

Course/Dish: Dips Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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