BRUSCHETTA SALAD DRESSING (BY SALLYE)
By
sallye bates
@grandedame
1
★★★★★ 1 vote5
Ingredients
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1-1/2 cextra virgin olive oil
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1/8 cred wine vinegar
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1/8 cgarlic rice vinegar
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1 can(s)hunts fire roasted petite diced tomatoes
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2 Tbspitalian seasoning
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2 Tbspfresh basil leaves, chopped fine
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1 mediumonion, chopped fine
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1 Tbspgarlic powder
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1 tspsea salt
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1 tspsugar
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1/4 tspdried mustard
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1/4 tsppaprika
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2 ozcrumbled feta cheese (or grated parmesan if you prefer)
How to Make BRUSCHETTA SALAD DRESSING (BY SALLYE)
- Place olive oil and vinegar in mixing bowl
Pulse basil leaves, tomatoes and onion in food processor until minced fine.
Add to oil and vinegar mixture
Whisk until well blended - Add all other ingredients to oil mixture and continue whisking until dressing is smooth and well blended, making sure sugar and salt are fully dissolved.
Optional: Place whole garlic clove in bottom of glass container before pouring dressing in. - Store in refrigerator in covered glass container at least an hour before serving (better if overnight)
Will last 2-3 weeks in fridge.