bruschetta salad dressing (by sallye)

Ingredients

• 1-1/2 cup extra virgin olive oil
• 1/8 cup red wine vinegar
• 1/8 cup garlic rice vinegar
• 1 can hunts fire roasted petite diced tomatoes
• 2 tablespoons italian seasoning
• 2 tablespoons fresh basil leaves, chopped fine
• 1 medium onion, chopped fine
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 1/4 teaspoon dried mustard
• 1/4 teaspoon paprika
• 2 ounces crumbled feta cheese (or grated parmesan if you prefer)