blender-oven ketchup

Name: Blender-Oven Ketchup
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 48 medium ripe tomatoes(about 8 pounds, medium); 2 - ripe bell red peppers (sweet); 2 - bell green peppers; 4 medium onions, peeled, and quartered; 3 cup(s) apple cider vinegar; 3 cup(s) granulated sugar; 2 tablespoon(s) salt; 1 1/2 teaspoon(s) allspice, ground; 3 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) cloves, ground; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) red hot pepper sauce (tabasco)

(1 RATING)

74 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 23, 2011

Makes a very thick ketchup the easy, quick way. Very delicious.

Rate

prep time 15 Min

cook time 45 Min

method Food Processor

yield makes 5 pints

Ingredients

48 medium ripe tomatoes(about 8 pounds, medium)
2 - ripe bell red peppers (sweet)
2 - bell green peppers
4 medium onions, peeled, and quartered
3 cups apple cider vinegar
3 cups granulated sugar
2 tablespoons salt
1 1/2 teaspoons allspice, ground
3 teaspoons dry mustard
1 1/2 teaspoons cloves, ground
1 1/2 teaspoons ground cinnamon
1/2 teaspoon red hot pepper sauce (tabasco)

How To Make blender-oven ketchup

Step 1

Quarter tomatoes; remove stem ends, add peppers, seeded and cut in strips, add onions. Mix together well. Put vegetables in blender, filling container 3/4 full. Blend at high speed 4 seconds; pour into large roaster. Repeat until all vegetables are blended. Add vinegar, sugar, spices and pepper sauce. Simmer uncovered in a 325^ oven until volume is reduced in half. Seal immediately in hot sterilized 1 pint canning jars. Process 15 minutes in hot water.
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