"Big Bill's" Wild Rice & Cornbread Dressing
By
Bill Wentz
@bwentz
1
Ingredients
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2 1/2 cchicken stock
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2 cwater
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1 cwild rice
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1 Tbspevoo
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1 cchopped onion (fine)
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1 cchopped celery (fine)
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1 tspsalt
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1 tsppepper
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1 tspground sage
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2 Tbspfresh parsley chopped
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1 tspfresh thyme chopped
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1/4 cbutter, unsalted melted
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"BIG BILL'S" BASIC CORNBREAD
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2eggs
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1 1/2 cbuttermilk
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4 Tbspbutter, unsalted melted
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1 1/2 cyellow cornmeal
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1/2 call purpose flour
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2 tspbaking powder
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2 tspsugar
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1 tspsalt
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1/2 tspbaking soda
How to Make "Big Bill's" Wild Rice & Cornbread Dressing
- First things first....let's make the cornbread!!! preheat oven to 375*. In a large mixing bowl combine eggs, buttermilk and 4 tbs of melted butter whisk to combine. in a separate large bowl combine your cornmeal, flour, baking powder, sugar, salt and baking soda whisk to combine. Add your wet ingredients to your dry and stir until just combined. pour batter into prepared 9" baking dish bake for 30 minutes at 375* remove from oven and let stand 10 minutes.