balsamic vinaigrette - low fat/low calorie
(1 rating)
No Image
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys Spices. My mother always kept some garlic infused olive oil in her cabinet and I incorporated it for a great flavor carrier in this dressings.
►
(1 rating)
yield
8 serving(s)
prep time
5 Min
Ingredients For balsamic vinaigrette - low fat/low calorie
-
3/4 chighest quality balsamic vinegar
-
1-2 Tbspolive oil, infused with garlic
-
2+ tspsunny paris spice blend from penzeys spices - to taste
How To Make balsamic vinaigrette - low fat/low calorie
-
1Note: Prepare prior to making recipe: Place five peeled garlic cloves in olive oil bottle containing 1/2 cup of olive oil and let the garlic infuse the oil for several days. The oil can be used for several weeks for other purposes as well.
-
2Measure all ingredients into a dressing bottle and shake. Use "Sunny Paris" spice to taste. You can use any herbs or blend you might like. I use about 12 T. (3/4 of Balsamic Vinegar) to 1 T. of oil, but you can increase the oil if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Balsamic Vinaigrette - Low Fat/Low Calorie:
ADVERTISEMENT
ADVERTISEMENT