Balsamic Vinaigrette

Balsamic Vinaigrette Recipe

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Krystal McDow


Eating Well Magazine. Haven't tried this yet


★★★★★ 1 vote

10 Min
Food Processor


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1/2 c
extra-virgin olive oil
1/2 c
balsamic vinegar
1/4 c
chopped shallot
1 Tbsp
dijon mustard
1 tsp
italian seasoning
1/2 tsp
1/2 tsp
freshly ground pepper

How to Make Balsamic Vinaigrette


  • 1Blend ingredients in a blender or food processor until smooth and creamy.
  • 2*Serving Size: 2 tbs
  • 3*Nutrition: Calories:145, Fat:14g, Sat Fat:2g, Carbs:4g, Fiber:0, Sodium:182mg

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About Balsamic Vinaigrette

Course/Dish: Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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