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prep time
10 Min
cook time
method
Food Processor
yield
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup chopped shallot
- 1 tablespoon dijon mustard
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
How To Make balsamic vinaigrette
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Step 1Blend ingredients in a blender or food processor until smooth and creamy.
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Step 2*Serving Size: 2 tbs
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Step 3*Nutrition: Calories:145, Fat:14g, Sat Fat:2g, Carbs:4g, Fiber:0, Sodium:182mg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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