Avocado-Tomato Salad with Bacon and Blue Cheese
Daily Inspiration S
2 1/2 lbassorted tomatoes, halved or cut into wedges, if large
·kosher salt and freshly ground black pepper
4 slicethick cut bacon, cooked
·juice of 1/2 lemon
1 cblue cheese dressing
2 Tbspfresh chives or scallions
·crumbled blue cheese for topping
How to Make Avocado-Tomato Salad with Bacon and Blue Cheese
- Place the tomatoes in a large bowl and sprinkle with 1/2 tsp. salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a plate lined with paper towels and let cool slightly; then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2 inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.