asian marinade (sallye)
(1 RATING)
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 3 cloves garlic
- 1 bunch green onions or scallions
- 1 teaspoon chopped fresh ginger root
- 1 teaspoon red curry paste**
- 1/2 cup honey
- 1/2 cup seasoned rice vinegar
- 1/2 cup coco lopez juice**
- 1 - vanilla bean, split and scraped**
- 1 cup soy sauce
- 3 tablespoons sesame oil
How To Make asian marinade (sallye)
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Step 1**Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
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Step 2Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
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Step 3Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away
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