ASIAN MARINADE (SALLYE)

Asian Marinade (sallye) Recipe

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sallye bates

By
@grandedame

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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3 clove
garlic
1 bunch
green onions or scallions
1 tsp
chopped fresh ginger root
1 tsp
red curry paste**
1/2 c
honey
1/2 c
seasoned rice vinegar
1/2 c
coco lopez juice**
1
vanilla bean, split and scraped**
1 c
soy sauce
3 Tbsp
sesame oil

How to Make ASIAN MARINADE (SALLYE)

Step-by-Step

  • 1**Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops

    **You may substitute 1 tsp vanilla extract for vanilla beans

    **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
  • 2Split and scrape the vanilla bean

    Chop the onions or scallions and ginger root

    Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat

    Add remaining ingredients to the sauce pan and bring to a boil

    Continue boiling about 15 minutes until mixture begins to thicken
  • 3Remove from heat and pour into food processor
    Process until mixture is a thick puree

    Allow to cool before using.

    May be refrigerated for several weeks if not used right away

Printable Recipe Card

About ASIAN MARINADE (SALLYE)

Course/Dish: Marinades, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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