ASIAN MARINADE (SALLYE)

Asian Marinade (sallye) Recipe

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sallye bates

By
@grandedame

This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 clove
    garlic
  • 1 bunch
    green onions or scallions
  • 1 tsp
    chopped fresh ginger root
  • 1 tsp
    red curry paste**
  • 1/2 c
    honey
  • 1/2 c
    seasoned rice vinegar
  • 1/2 c
    coco lopez juice**
  • 1
    vanilla bean, split and scraped**
  • 1 c
    soy sauce
  • 3 Tbsp
    sesame oil

How to Make ASIAN MARINADE (SALLYE)

Step-by-Step

  1. **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops

    **You may substitute 1 tsp vanilla extract for vanilla beans

    **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
  2. Split and scrape the vanilla bean

    Chop the onions or scallions and ginger root

    Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat

    Add remaining ingredients to the sauce pan and bring to a boil

    Continue boiling about 15 minutes until mixture begins to thicken
  3. Remove from heat and pour into food processor
    Process until mixture is a thick puree

    Allow to cool before using.

    May be refrigerated for several weeks if not used right away

Printable Recipe Card

About ASIAN MARINADE (SALLYE)

Course/Dish: Marinades, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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